Carved Prime Rib
Pan-seared and slow roasted, hand carved to order, served medium rare with artisan breads, horseradish aioli, and demi-glace. Requires a dedicated chef; additional charge may apply.
— The Menu —
A seasonal program,composed for your event.
A seasonal selection from our kitchen — refined, ingredient-driven, and built around the rhythm of your event. Pricing is bespoke; final menus are tailored to guest count, season, and your vision.
Passed Hors d'Oeuvres
Single-bite preparations passed during cocktail hour. Designed to layer flavor, color, and contrast across a tasting arc.
- Thin Crust PizzaSmoked duck breast, caramelized onions, fig preserves, Roquefort.
- BBQ ShrimpWrapped in applewood smoked bacon, served on skewers.
- Belgian Endive LeafMontrachet goat cheese, sun-dried tomato, dried fruits, basil.
- Root Vegetable ChipsAssorted ethnic roots with cremini mushroom duxelle.
- Fried Green TomatoesMontrachet goat cheese, roasted red bell pepper sauce.
- Gulf Shrimp BrochettesSweet chili garlic glaze.
- Sweet Potato BliniSmoked salmon, crème fraîche, caviar, dill.
- Petit Beef WellingtonPuff pastry, wild mushroom herb pesto.
- Maryland Crab FrittersSpicy remoulade.
- Micro Wonton TacosThai chicken, Asian vegetables, ginger, cilantro, bold sherry soy tomato sauce.
- Crisp Zucchini DiscBasil, oven-roasted tomato, fresh mozzarella.
- California RollsSmoked salmon, cream cheese, avocado, bell pepper.
- Belgian EndiveMango curry chicken salad, fresh mint.
- Philadelphia Cheese Steak TartsMiniature phyllo cups, melted cheese, thinly sliced beef tenderloin, caramelized onion.
- Salt-Roasted PotatoAsiago and chive soufflé.
- Crispy Eggplant FritesPowdered sugar, Tabasco aioli.
- Vegetable SamosasPotato, raisins, peas, sweet and sour peach sauce.
- Petit Margherita Pizza SquaresHerb Roma tomato sauce, fresh basil, imported mozzarella.
- Roasted Vegetable Spring RollsSavory peach sauce.
- Beef Tenderloin SlidersFresh Asiago herb biscuit, thinly sliced roasted vegetables, horseradish cream sauce.
- Smoked Duck Wonton TacosGranny Smith apple and jicama slaw.
- Mini Reuben TartsKosher corned beef, Gruyère, sauerkraut, house-made Thousand Island.
- Cabrales Blue CheeseGinger snap, Bosc pear, fig preserves.
- Pork Tenderloin SlidersSteamship cut on sweet potato biscuit, roasted apple slice, peach coulis.
- Rosemary Shrimp Pizza BiancaTomato confetti, parmesan pesto cream.
- White Bean HummusSun-dried tomato, roasted garlic, on cucumber discs.
Reception Stations & Buffet
A composed buffet program — selections grouped by course and protein. Action stations are served live by our chefs.
Cold Selections
- Vegetable CruditésRanch, olive oil, flavored salts.
- Antipasto DisplayRoasted, grilled, and pickled vegetables, olives, cured meats, fresh mozzarella.
- Gulf Shrimp CocktailHorseradish sauce.
- Tomato Basil SaladMesclun field greens, basil balsamic vinaigrette.
- Strawberry Spinach SaladRoasted pecans, cranberries, Maytag blue cheese.
- Southern PanzanellaToasted cornbread, goat cheese.
- Classic CaesarParmesan, Romano, herbed croutons.
Sides & Vegetables
- Salt-Roasted Yukon Gold PotatoAsiago soufflé.
- Grilled Jumbo AsparagusTomato confetti, Montrachet goat cheese.
- Country-Style Green BeansApplewood smoked bacon.
- Butternut Squash Au GratinGruyère.
- Roasted Vegetable Orzo GratinGruyère.
- Four-Cheese MacaroniToasted breadcrumbs.
- Roasted Vegetable LasagnaIndividually rolled.
- Farmer's Market Vegetable MedleyGrilled.
- Southern Rice PilafSweet potatoes, wild rice, pecans.
- Southern Corn PuddingCreamy.
- Roasted Garlic Mashed PotatoesYukon gold.
- Grilled Broccoli & CarrotsHerb butter.
- Seasonal Squash CasseroleRitz cracker topping.
- Sweet Potato CasserolePecan praline streusel.
- Assorted PastasSweet corn, tomatoes, pesto, grilled chicken sausage.
Poultry
- Crispy Fried Chicken TendersMiniature buttermilk waffles, honey Dijon, maple syrup, assorted hot sauces.
- Honey Dijon ChickenBlistered green beans.
- Moroccan Chicken TagineSlow roasted overnight with cinnamon, raisins, honey, served over couscous.
Seafood
- Herb Parmesan Red Snapper RouladeRoasted cauliflower.
- Cajun Gulf ShrimpMonterey Jack cheese grits.
- Baked Red Snapper CourtbouillonTomatoes, peppers, served over rice.
- Sweet Chili Glazed ShrimpAsian vegetables, soy noodles.
- Soy Bourbon SalmonPetit filet over grilled asparagus.
Pork & Beef
- Fire-Branded Pork TenderloinRoasted apples, peach rum sauce.
- Beef Short RibsCoca-Cola demi-glace.
- Bistro FiletDemi-glace, grilled asparagus.
Lamb
- Moroccan Lamb TagineSlow roasted overnight with cinnamon, raisins, honey, served over couscous.
Interactive Action Stations
Live, chef-attended stations. Each selection counts as two menu items and adds theater to the room.
Home-Style Grits Bar
Stone ground white grits with butter, an array of cheeses, gulf shrimp, pulled pork, bacon, sautéed onions, scallions, and tomatoes.
Paella Station
Seafood paella with fish, mussels, crab, shrimp, and chorizo, simmered over saffron rice in a traditional paellera.
Build-Your-Own Fajita & Taco
Flour and corn tortillas with seasoned beef and chicken, beans, rice, sautéed peppers and onions, lettuce, tomato, cheeses, sour cream, guacamole, salsa, and hot sauce.
Mashed Potato Bar
Yukon gold or spiced sweet potatoes with butter, sour cream, cheeses, pulled pork, bacon, sautéed onions, scallions, tomatoes, marshmallows, and roasted pecans.
Korean BBQ Buns & Tacos
Steamed buns and tortillas with bulgogi beef, roasted chicken, rice, pickled cucumber and daikon, shredded romaine, kimchi, gochujang, cilantro, and scallions.
Mac & Cheese Bar
Four-cheese macaroni with sour cream, additional cheeses, pulled pork, bacon, chicken tenders, broccoli, and scallions.
Cheese & Fruit Displays
Composed displays designed for guest grazing throughout the reception.
- Imported & Domestic Cheese DisplayCow, sheep, and goat varietals with pear, fig preserves, nine-grain crostini, and artisan crackers.
- Fresh Fruit ExhibitionDomestic and imported seasonal fruits with chocolate ganache dipping sauce.
Desserts & Cake Service
From plated finales to wedding cake service — the closing course, considered.
- Wedding Cake ServiceCutting, plating, and service of client-provided wedding cake. Complimentary.