Good questions,honest answers.

Every Endive proposal is bespoke — there are no preset packages. Menu pricing is based on and may vary by factors such as event type, estimated number of guests, season, and the specific menu items selected. Tell us about your event through the proposal request and we'll build a tailored proposal, typically within one business day.

Fill out the proposal request form — it takes about five minutes and carries no commitment — and a member of our team will reach out within one business day with a custom proposal. Prefer to talk first? Call us at (404) 504-9040.

Yes — easily and gladly. Vegetarian, vegan, gluten-free, and other dietary accommodations are available on request, and organic and special dietary requests are part of how every menu is composed. Kosher, halal, vegan, and other special considerations can be selected right on the proposal request form.

Completely. Every menu is made from scratch for your specific event — the published menu is a seasonal sampling of our most popular dishes, not a fixed list. Ingredients are sourced locally when possible and dishes are finished on site for each event.

Seated multi-course dinners, buffets (heavy hors d'oeuvres or full dinner), chef-attended and non-attended action stations, and passed hors d'oeuvres — or a combination. If you're unsure what fits your event, choose "unsure — would like to discuss" on the proposal form and we'll work it out together.

Yes. Events are staffed with experienced servers and bartenders, and action stations are chef-attended. Food is finished on site for each event, served from custom heated platters rather than chafing dishes — part of the quality-first approach Endive has taken since 2003.

Endive is a preferred caterer at venues across Atlanta — from the Novare Events portfolio and Piedmont Park's halls to galleries, university facilities, and resorts — and caters regularly at homes, offices, estates, and private event spaces across the metro area. Our home base is inside The Little Cottage in Smyrna, where we're the on-site caterer. If your venue isn't on our list, let us know — we've often already worked there.

Yes — tastings are part of planning a wedding menu with Endive. Couples consistently describe sitting down for a tasting with Chef Drew, walking through selections together before finalizing choices for their reception. Endive has been a WeddingWire Couples' Choice Award recipient five years running.

Yes — comprehensive bar services with experienced bartenders, from non-alcoholic beverage service through beer & wine, full bar, and custom cocktail bar programs.

From sourcing to disposal, Endive works to reduce its impact: nearly 80% of the waste stream is recycled, cutting landfill contribution by about 25 tons each year, and used fryer oil has been recycled into biodiesel since 2004. Ingredients are sourced locally when possible. Read more on our green practices page.